Soft Shell Crab

SERVES: 4 Inspired by Chef Robert Wysong of Colleton River Plantation INGREDIENTS 4 soft shell blue crabs all-purpose flour Kosher salt and freshly ground black pepper peanut oil Seafood spice 1 tablespoon Old Bay seasoning 2…

Editor-in-Chief Patricia Branning

South Carolina's Lowcountry is a place of endless stories that rise up when least expected.  Your response to the Shrimp, Collards and Grits Series on our Lifestyle Book Series was one of those incredible, unexpected and amazing surprises.…

Spartina Grass

Photo by Marge Agin "To describe our growing up in the low country of South Carolina, I would have to take you to the marsh on a spring day, flush the great blue heron from its silent occupation, scatter marsh hens as we sink to our knees…

Black & Blue Oysters

Inspired by Chef Matthew Roher Ingredients 2 dozen shucked fresh oysters 4 ounces small chunks of country ham scraps, chopped small 3 ounces blue cheese 1 tablespoon balsamic syrup (see note below) 4 ounces mild blackening seasoning 1…
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Artist Ray Ellis

From the time he was a young boy, Ray Ellis knew he wanted to be an artist. Painting became as essential to his life as drawing his next breath. Growing up in Philadelphia, Sunday afternoons were frequently spent visiting the Philadelphia Museum…