,

Rebels with a View

A bounty of French Impressionists lands at Telfair Museums By Amy Paige Condon When Telfair Museums staged “Monet and American Impressionism” three years ago, the exhibit’s narrative arc illuminated Claude Monet’s influence on…
,

Roasted Rack of Lamb

Inspired by Chef Matt Roher of Sea Pines 2 (8 rib) frenched racks of lamb trimmed of all but a thin layer of fat 1 1⁄2 teaspoons kosher salt 3⁄4 teaspoon black pepper 1 teaspoon vegetable oil Herb coating 3 garlic cloves, minced 1⁄4…
,

Trouble

A lonely guardian of the docks looks away mournfully in front of an old fish house on Wadmalaw Island. Trouble brings love and comfort to all who pass this way.  
,

Glorious Spring

In the South, more than just food is made in the kitchen. Family and friends come together, relationships are strengthened, longstanding traditions are passed down and new traditions begin. As the warm spring breezes give way to the dawning…

Vincent Chaplin

Story by Andrew Branning (Publisher) In Memory of a Hero (1969-2017) Sometimes people come into our lives for only a season. Whether it is a professor, co-worker or an oysterman. God has a way of using these people to slap us in the face…
,

Soft Shell Crab

SERVES: 4 Inspired by Chef Robert Wysong of Colleton River Plantation INGREDIENTS 4 soft shell blue crabs all-purpose flour Kosher salt and freshly ground black pepper peanut oil Seafood spice 1 tablespoon Old Bay seasoning 2 teaspoon sugar 1…
,

Artist Nancy Ricker Rhett's Remembrances

Growing up here in post-war Lowcountry, we saw crabbers of all types constantly working the creeks in small wooden boats. The men would set out trot lines baited with potent smelling meat. The lines were marked with floats on which their particular…