No one embodies the spirit of the coastal Southeast more than Pat Branning, the consummate story-teller and go-to food and lifestyle expert. For this book, she offers up a feast of options for serving the South’s esteemed blue crab and introduces you to her talented friends along the way.
Indescribable joy accompanies the arrival each spring of our prized blue crabs. These beautiful swimmers create enough ecstasy to cause even the angels to sing. Festivals abound and both locals and visitors alike head out to the nearest restaurant to follow these little pied pipers.
With breath-taking photographs and exquisite artwork, Pullin’ Pots will have you smelling the great salt marsh of our Coastal South and tasting the succulent salt-tinged crab cakes simmering in a cast iron skillet. Patricia Branning’s writing will charm and captivate you with a fascinating collection of front porch yarns and intriguing memoirs along with time honored, delicious crab dishes.