NOTICE: BOOK IS AVAILABLE ON PREORDER; PROJECTED AVAILABILITY JUNE 15th 2017.
“This is a place where tea is sweet and accents are sweeter, front porches are wide and words are long. Y’all is a proper noun, chicken is fried and biscuits come with cream gravy. Everything is darlin’ and someone’s heart is always being blessed.”
Shrimp Collards and Grits is a magical journey to another dimension. Whether you were born and raised here, or come later in life as a stranger, the Lowcountry will capture your heart and imagination with a hold that can never be broken. This is my “love letter” to a region and its timelessness rooted in love, history and memory. So much more than a playground for tourists, ours is a place that echoes on in the hearts of all who have experienced it.
Southern Cookbook masterpiece!